![]() If you notice that the bacon hasn't fully crisped when removing the tater tot cups from the muffin tin, remove all of them and transfer to a baking sheet. Then bake in 2 minute increments, until the bacon is crisped to your liking.Bagged shredded cheese is the quickest, but I think that a freshly shredded block of cheese melts better. You'll use roughly 2 teaspoons of cheese for each tater tot cup.If you are using a thick cut bacon, you likely will need to cook them longer. You may need to increase the temperature and time, maybe even decrease it. Cover and cook on LOW 5 to 6 hours or on HIGH 3 to 4 hours until chicken is cooked through. ![]() Give milk and ranch dressing mix one last stir and then pour over layers in the slow cooker. Sprinkle final layer of tater tots with cheese and bacon. Layer cheese, then bacon, then the remaining tater tots. For my uncured bacon, I had to cook for 15 minutes. Sprinkle bacon layer with cut up chicken pieces.
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